EnlightenU Nutrition Consulting, LLC

Enlightening You about Food and Nutrition

Grilled Salmon with Garlic Vermouth Butter Sauce

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Grilled Salmon with Garlic Vermouth Butter Sauce

  • Servings: 4
  • Difficulty: easy to moderate
  • Rating: ★★★★★
  • Print

A delicious butter sauce for grilled salmon that pairs nicely with mashed potatoes and sautéed veggies

Ingredients

  • (4) 6-ounce Salmon filets, skin removed and cut no more than 3/4 of an inch thick
  • 1 cup clarified butter
  • 1 cup margarine
  • 1 TBL garlic salt
  • 1/3 cup dry vermouth
  • 1 TBL Worcester
  • 1 TBL Lawry’s seasoning
  • 1 1/2 tsp lemon pepper
  • 2 TBL sugar
  • 2 tsp paprika
  • 1 tsp pepper
  • 1 TBL salt
  • 1/2 cup fresh lemon juice

Directions

Combine the melted butter, margarine and all ingredients. Cool, stirring occasionally to combine ingredients. Butter should have a slathering consistency.

Heat barbecue so that the grates are around 650 degrees. Liberally brush one side of salmon and place on grill. Cook for two minutes, basting the top with garlic butter. Turn over and cook an additional 3 minutes or until desired doneness. Baste with more butter and serve immediately. Internal temperature should be a minimum of 145 degrees in the thickest part.

Enjoy!

Author: EnlightenU Nutrition Consulting, LLC

I love food, family and fun! I also happen to be a Registered Dietitian and Board Certified as a Specialist in Sports Dietetics. My passion is to help people achieve their goals with food, eating and overall health, while learning how to live a life where they feel free to embrace their best unique self and confidently dismiss cultural messages of beauty and success.

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